Bit Fruit (Amaranthaceae Chenopodiaceae) is still a family with turnip greens and other rooted vegetables. Generally, this fruit is only used its roots that taste sweet for health drugs. But over time, the flesh and leaves are also consumed....
Ingredients and Benefits of Celery to Cure Kidney Disease and Obesity
Celery (Apium graveolens) has become a friend of the housewife that is, as one vegetable aroma enhancer or more specifically the cuisine is often used as a flavoring vegetable soup. The content of this vitamin in leaves can survive up to 80% after...
Tremendous benefits of pineapple to prevent hypertension and boost the immune
Pineapple (Ananas comosus (L.) Merr.) Is a fruit crop coming from Brazil. Taste
the acidity in pineapple, pineapple used often make a variety of
culinary dishes such as salad, pickled or as a complementary ingredient
in a recipe. Is currently obtaining...
Benefits Peppers to Prevent Cancer and Cataracts
Peppers (Capsicum annuum) is a type of vegetable similar to chili. Therefore there is a taste sensation when eating spicy peppers. Peppers has a taste that is not so spicy yet strong and fresh aroma. These plants into Solanaceae. The fruit is green,...
Benefits of Spearmint Leaves to Cope With Bad Breath and Skin Health
Spearmint or spear mint (Minthan spicata) is one of the oldest and most herbs are popular in developing areas of the world. Plants that are commonly used as a food additive is divided into several types, each of which has a distinct aroma. In addition...
