Behind Spiciness, Chilli Has Benefits for Health

Various research activities conclude reversed spicy taste, cayenne (Capsicum) has many benefits, especially for health. Among the benefits of chili can reduce the risk of cancer, lower cholesterol levels in the blood and can even heal wounds.

The properties given by capsaicin in chili pepper is an anti-inflammatory, anti - allergic, anti-fungal and anti-irritants. Cayenne pepper also contains some vitamins such as vitamin A, vitamin B6 and vitamin C, and beta-carotene. Minerals that exist in cayenne pepper is, manganese and potassium, all of which are good for health. There is nothing in the chili powder, but fresh would be better if allowed to come.

Chili for health benefits:

• Speed up your metabolism. Cayenne pepper can speed up your metabolism. Therefore blessed are those that stand the taste of spicy cayenne pepper. Due to speed up your metabolism, then cayenne pepper include foods that can help you lose weight.
• Help the heart work. Cayenne pepper is also useful for your heart, because it can prevent heart attacks are deadly in a matter of seconds. This is because the characteristics of cayenne pepper that can open arteries in the heart.
• Reducing respiratory disorders. Benefit chili for the first respiratory nasal congestion is overcome by increasing the body's metabolic process is. This process also will eventually widen the airways so that it can reduce asthma and other respiratory disorders.
• Minimize the risk of stroke, blood clots, impotence, and coronary heart disease. Because, by consuming capsaicin blood regularly will remain dilute and crust of fat in the blood vessels will not be formed. Thus, the blood will flow smoothly. So, chillies also efficacious to reduce blood clotting (thrombosis).
• Prevent Cancer. The most important benefit of taking cayenne pepper is to help reduce the risk of cancer, and can inhibit the development of lung cancer cells and pancreatic cancer. Compounds capable chili for this is none other than capsaicin that gives spicy taste. This process is known as apoptosis.
• Preventing High Blood Pressure. Cayenne pepper can help blood circulation, and by reducing the formation of blood clots. Therefore, cayenne pepper is a natural medicine that can help reduce and prevent high blood pressure.
• Overcoming infertility. Antioxidants can be used to overcome infertility (infertility), aphrodisiac, and slow the aging process.
• Slowing aging. This is due to the content of antioxidants, namely vitamin C and beta-carotene were higher in chili.
• Helps reduce Weight. Cayenne also has the ability to help you lose weight. This is because the spicy capsaicin in cayenne will burn fat, and remove it with sweat. In addition, because cayenne pepper helps increase metabolism, which also can lose weight faster. Eating chili will also decrease appetite, so it is suitable if you want to limit the time to eat a diet.

Although many benefits to be gained from eating chili, but it is recommended to not consume excessive chillies. So it is not wrong to begin inserting spicy foods in your daily menu on a regular basis. Spicy taste in chili are irritants, and can aggravate the condition of chronic stomach pain. For a healthy person, should not be excessive in consuming cayenne pepper. Side effects because most of cayenne pepper eating is heartburn, abdominal pain, diarrhea, frequent bowel and rectal heat.

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Chili peppers are available throughout the year to add zest to flavorful dishes around. Health Benefits; Description; History; How to Select and Store; Tips for  . Chili peppers contain numerous health benefiting compounds such as capsaicin, vitamin-C, vitamin-A, and flavonoid anti-oxidants that has health promoting and . What research shows about the potential health benefits of peppers.. "Once a person gets used to a chili pepper on the tongue," Chilli can spice up your health as well as your meal.Health Benefits of Eating Chillies. Chillies have been used as a medicinal plant since pre-Colombian times. Today, chillies are one of the most widely used of all. A sprinkling of red chilli peppers on your dinner keeps hunger pangs at. Funding was provided by the National Institutes of Health through a .