Bay Leaf Health Benefits to Treat Gout and Lower Cholesterol

Bay leaf (Syzygium polyanthum) is a medium-sized plant, with tree height can reach 30 meters, commonly used as a spice for flavoring and fragrances kitchen cooking. For example, in curries and spiced dishes, the aroma of bay leaves really tempting. But we are going to discuss here is for the health benefits of bay leaves and traditional medicine.

Leaves are rich in vitamin C, vitamin A, manganese, iron, calcium, and magnesium. Other content contained in the leaves of which are the content of caffeic acid, eugenol, quercetin, and catechin. Parthenolide is phytonutrients substances contained in the leaves. This substance is believed to inhibit the proliferation of cervical cancer cells by inducing apoptosis, minimizing triggers tumor activity, and inhibits tumor-related angiogenesis. To prevent cancer with bay leaves, you can insert two bay leaves in each dish or make it into a tea.

Bay leaves can be used as a traditional medicine to treat various diseases. Here is a disease that can be treated with bay leaf:

1. Treating Gout. Usefulness of bay leaves as a remedy gout can be done by boiling the leaves. Way, take 10 bay leaves and boiled with 700 cc of water or 3.5 glasses of starfruit. Let it stew until the remaining one cup. Strain the cooking water and drink while warm. Do it regularly every day so that your gout speedy recovery.
2. Make a clean white teeth. Traditional toothpaste made ​​from the leaves yellow proven to whiten teeth naturally and safely. Drying the bay leaves and orange peel to dry. Puree with ground water and mix the two together. Stir well to form a paste. Use the properties of bay leaves as a traditional toothpaste.
3. Improve Endurance Body. Plants Leaves Greeting indeed have a whole range of vitamins, including Vitamin C. The leaves Regards To Health Benefits of Vitamin C can certainly increase endurance. You can add a bay leaf on each dish or process into tea and how to process them is the same as above.
4. Lowering cholesterol. Take 10-15 leaves of fresh, washed briefly and then boiled in 3 cups water until the remaining 1 cup only. Once cool then strain the leaves boiled water and drink well at night. Do it regularly to cholesterol and diabetes speedy recovery.
5. Helps reduce body weight. For those of you who have excess weight problems, the benefits of bay leaves to lose weight you can try. Wash 20-30 leaves and then boiled with 4 cups of water. After remaining 2 cups, remove and let cool. Drink 2 times a day morning and evening each 1 cup to weight loss.
6. Treating diabetes. Boil 7-15 leaves with 3 cups of water until the remaining 1 cup only. Strain and let it cool and then drink well before eating. Do it twice a day so that the properties of the bay leaf is absorbed by the body.
7. Lowering blood pressure. Provide 7-10 fresh leaves, boiled with 3 cups of water until remaining 1 glass. Once cool, strain and then drink 2 times a day of each half a glass.
8. Treating acute ulcer. For those of you who suffer from heartburn, bay leaf benefits can be a natural cure of the disease. Rinse and 15-20 fresh leaves. Boil ½ liter of water to boil for 15 minutes. Add palm sugar (sugar) to taste. After the cold boiled water, drink the water as herbal tea. Do it every day until the pain disappeared and a full stomach.
9. Overcoming drunk alcohol. Usefulness of plants greeting this one does not take advantage of its leaves, but the fruit. Wash the fruit greetings handheld cook, mash and squeeze the juice. Strain the fruit juice drink to get drunk greetings then quickly lost due to alcohol.
10. Treat diarrhea naturally. Besides using guava fruit that is still young, bay leaves can also be used to treat diarrhea. Provide 15 fresh bay leaves. Boil in two cups of water to boiling. Add a little salt and let it cool. Drinking water at once to quickly recover diarrhea.

quotes :

Pleasantly aromatic bay leaf or bay laurel is one of the popular spices. It is widely recognized for its medicinal and culinary characteristics. Most people are familiar with the bay leaf as a culinary herb used to season soups and stews, but it also has a centuries-old reputation as a . Bay leaf not only has medicinal properties but is also used in cooking. The freshly dried bay leaves have a warm aroma, which is infused into cooking. 

Bay leaf is a very common ingredient in the Indian cuisine and for a good reason! Here are the various bay leaf benefits for skin, hair and . Currently, there is not enough scientific evidence to draw any firm conclusions about the medicinal safety, effectiveness or dosing of bay leaf.The common bay leaf has been used for centuries for a multitude of health benefits. Find out how bay leaf uses can help diabetics and those suffering with heart .