Kiwi Fruit Benefits for Pregnant Women and Enhancing Immune

Kiwi (Actinidia deliciosa) is a fruit that comes from New Zealand proved to have great benefits for the body. Kiwifruit originated in China and then spread to New Zealand, there are many cultivated kiwifruit start so that New Zealand is famous for its fruit Kiwi, even the name is taken from the name Kiwi bird that can not fly from New Zealand.

The fruit is there are 2 types of kiwi green and gold kiwi, kiwi green has a sour taste, while gold kiwi has a sweeter taste, if you do not like acidic foods you can try kiwi gold to the inner flesh is yellow.

Talk about the benefits of kiwi fruit, there is some content of the fruit is beneficial for health. A study conducted by the Health Scinece Research states Zespri fruit is rich in vitamin C. In fact, vitamin C is derived from kiwi fruit orange more than predicted as the most popular source of vitamin C. Not only that, vitamin C from kiwi also act as antioxidants and may help prevent cell damage caused by oxidation process.

Contents of the kiwi fruit:
  • Kiwi contains vitamin C and E, fiber, carotene, potassium, folic acid and antioxidants.
  • The content of vitamin C than kiwi fruit over much of the citrus fruit.
  • The content of the low Glycemic Index in kiwifruit reduces the risk of diabetes, heart disease and help maintain weight.
  • The fiber content in kiwi fruit is very good to overcome the problem of constipation and launched the digestive tract.
  • Kiwi also contains potassium which is needed by the body.
  • The content of magnesium in the kiwi helps maintain nerve and muscle function, helps the immune system, maintain the stability of the heart rate and strengthen bones.
  • The content of folic very well to help better brain development is also consumed by pregnant women to prevent neural defects in babies, other than that folate can produce and help in the process of DNA repair.
  • Kiwi also contains Lutein which acts as an antioxidant to help prevent damage to the eye caused by due to aging.
  • The content of the kiwi very good antioxidant to prevent damage to DNA and cells of the body caused by free radicals, but it is also very helpful antioxidants to slow down the aging process.
Kiwi Fruit Benefits for Health

Since the number of nutrition found in kiwi fruit, this fruit has many health benefits for the body. Here are some benefits of kiwi fruit that you can get if consumed.
  1. Preventing cardiovascular disease. A study shows that eating 2-3 kiwi fruit per day helps thin the blood, reducing blood clots and lowering fat levels in the blood so helpful maintaining heart health.
  2. For diabetics. Kiwi fruit contains low glycemic and high fiber contained in it is very good to prevent rising blood sugar levels, so it is good for diabetics.
  3. Prevent Cancer. According to the Rowett Research in the UK, taking the gold kiwifruit every day will give nearly double the rate of DNA repair your. It is a type of genetic damage that may be responsible for cancer.
  4. Heart Health. University of Oslo in Norway have reported that if you consume two or three kiwifruit a day can improve your heart health: thin the blood and reduce blood clotting. The fruit is also able to reduce levels of triglycerides (fats) in the blood by an average of up to 15%.
  5. Skin health. Kiwifruit also contains more potassium than bananas. Not only that, the vitamin C contained in this fruit are also more than oranges. Kiwi is also rich in vitamin E and Alpha Linoleic Acid, an essential fatty acid. These are vitamins and minerals important for skin care. High doses of Vitamin C contained in kiwifruit has the ability to keep skin firm and supple, and maintain collagen levels. Vitamin C is also an antioxidant and provide anti-bacterial qualities that help brighten and cleanse your skin.
  6. Boost immunity. Rich content of antioxidants and vitamin C in kiwi fruit can help improve the immune system, thus not susceptible to the flu.
  7. Eye health. Levels of carotenoids were found in kiwifruit helps protect your eyes from harmful free radicals. The content of lutein in kiwifruit compounds beneficial for pregnant women because it can help prevent cataracts. Eye health problems commonly seen in pregnant women. Eating fruits that are rich in nutrients and nutrition is the best and safest solution to stay healthy during pregnancy.
  8. Good for digestion. Green kiwi contains actinidin (natural enzymes that break down proteins). This fruit also has a high content of fiber that can help improve bowel movements to be more smoothly. Fibers of kiwi also been investigated able to help cleanse the digestive system. Not only that, vitamin C present in kiwi fruit is also believed to help relieve bloating and to help facilitate the growth of beneficial bacteria.
  9. Overcoming Asthma. The content of vitamin C, vitamin B6, and Vitamin E are very helpful to improve the health of lung function so that it is suitable to prevent respiratory problems.
  10. Source of nutrients. Kiwi fruit is referred to as 'nutritional all - star' which means that this fruit has the best nutrient density. Eat fruit kiwi as your breakfast menu as kiwi fruit are rich in magnesium which is able to convert food into energy. 
Kiwi Fruit Benefits for Pregnant Women Young

Kiwi fruit is very easy to find in many supermarkets. So you can easily search for it. As easy as you obtain the benefits of this fresh fruit. Young pregnant women are also advised to consume kiwi fruit. Benefits of kiwi fruit for young pregnant women in addition to meeting nutritional intake can also reduce nausea and vomiting that is often experienced in early pregnancy.
  1. Maintaining the health of the fetus nerve. Kiwi fruit contains a high folic acid. This is one of the content that is needed to meet the nutrition of pregnant women in the fetus. With kiwifruit consumption during pregnancy can prevent babies are born in a state of nervous or mental disability. That is a situation where the development of the fetal brain and nerves are not perfect.
  2. Keeping the weight of pregnant women remains ideal. Fiber content owned kiwifruit able to launch the digestive system and prevent bloating pregnant women. Therefore, by eating kiwifruit consumption would reduce the risk of obesity in pregnant women. It also overcome the problem of constipation is often experienced by pregnant women in general.
  3. Preventing stroke during pregnancy. According to the study, the rate of stroke in pregnant women has increased. Especially if pregnant women have a history of obesity, high blood pressure (hypertension) and heart disease. Therefore, kiwifruit consumption can prevent arteries from clogging. That is through the help of natural antioxidant polyphenols.
  4. Consuming fruits is strongly recommended in pregnancy. In order for a balanced nutrition for pregnant women. Consuming fruit is also more beneficial than eating junk food that has no benefit at all for pregnant women. 
quotes :
Kiwi fruit is one of the fruits which a pregnant woman must include in her diet. Kiwi fruit is rich in the nutrients which can aid in having a healthy pregnancy.Tart kiwis also called kiwifruit are typically about the size of an egg and. pregnancy due to the needs of the growing baby, so adding kiwi to your diet is a. Kiwifruit are egg-shaped fuzzy fruits that taste like a cross between a pineapple and a strawberry. Their furry brown skin hides a bright green. 

The fruit is easily separated from the skin, making this an effective and fun way to eat kiwi. Kiwi is beneficial to pregnant women. Not only does kiwi lessen the . Kiwifruit are high in folate and have enzymes which can help an aspiring mother become pregnant through her diet.At 11 weeks pregnant, these twelve pregnancy power foods pack an amazing.. apricots, kiwi (one small kiwi contains as much vitamin C as an orange, plus it's .

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